Sharon's Zucchini Casserole

This is for my ND peeps, because I know you don't even know what yellow squash is! Make it, and eat it. You'll like it. We LOVE it!



3-4 Cups zucchini/yellow squash, cubed
1 roll ritz crackers, crushed
1/2 stick butter
1 small onion, chopped
1 Cup shredded cheese
1/2 Cup liquid from squash

Cook cubed zucchini/squash until tender. (Do not overcook). Layer half zucchini, onion, cheese, and crackers in 9x9 pan; repeat.

Top with pats of butter. Bake at 350 for 30min.

Thanks Sharon!