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Monday, April 22, 2013

PW Iced Coffee

Have a Starbucks iced coffee habit? Try this!


(Photo credit: The Pioneer Woman)

Ingredients:
1lb good, rich roast coffee
8 quarts cold water
half-and-half
sweetened condensed milk

Directions:
In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight.

Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds.

Place coffee liquid in the fridge and allow to cool. Use as needed.

To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.

Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking! A recommendation for you... a squirt of Hershey's syrup and some Kahlua. ; )

Thanks The Pioneer Woman! (I love her!)

 
 
 
 

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