Caramel Dip

Kip LOVES caramel dip for his apples. And of course Kade is a "dipper" too! I found this recipe on Cooks.com the other day, so I tried it out. So easy and YUMMY!

Ingredients:

1/2 c. butter, melted

2 c. dark brown sugar
1 c. light corn syrup
2 tbsp. water
14 oz. sweetened condensed milk
1 tsp. vanilla

Directions:

Cook butter, sugar, corn syrup, water and milk until all the sugar is dissolved over medium heat, stirring constantly. Remove from heat and add vanilla.

The caramel sauce will keep in the refrigerator for 4 to 6 weeks. To serve, heat caramel sauce and pour into chafing dish. It is divine served warm over ice cream or pound cake.