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Saturday, March 26, 2011

French Onion Chicken

Another recipe I found on Cooks.com a few years ago that is super simple to make. Two ingredients... can't get any better than that! The end result is a sweet BBQ-ish sauce covering the chicken. I use 2 thick chicken breast and cut them in half. It makes plenty of sauce so you could definately do more. You can also serve it just by itself or over rice.

Ingredients:
4 boneless chicken breast halves
1 bottle french dressing (any brand)
1 pkt dry onion soup mix

Directions:
Mix french dressing and dry onion soup mix together. Pour over chicken and bake at 375 for 30min-40min.


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