Cucumber Dill Sauce

Ingredients:

1 c. shredded cucumber, no peel or seeds
1/2 c. sour cream or yogurt
1/4 c. mayonnaise
1 tbsp. minced parsley
1 tbsp. dill weed
1/4 tsp. salt
Pepper to taste

Directions:
Squeeze excess liquid from cucumber. Combine sauce ingredients and chill.

Serve with fish, veggies, or on a salad.