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Friday, April 6, 2012

Monkey Bread


Ingredients:
2 cans Grands Homestyle Biscuits
3/4 cup white sugar
1 tablespoon cinnamon
1/4 cup chopped walnuts

Sauce:
2 sticks butter
3/4 cup brown sugar
1/4 cup white sugar
1 1/4 teaspoon cinnamon

Directions:
Preheat oven to 350 degrees.

Cut biscuits into quarters. In a gallon size ziplock bag mix sugar, cinnamon, and nuts. Add biscuit quarters to the bag and shake until all pieces are coated. Place biscuit pieces in ungreased bundt pan.

Melt butter, sugars, and cinnamon in a saucepan until it boils; stirring continuously. Pour over biscuit pieces evenly.

Bake until browned and no longer doughy in center (about 30min). Let cool in pan for 10-15 minutes. Turn upside down onto plate; pull apart to serve. Serve warm.

YUM!!

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