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Sunday, February 13, 2011

Lemon Bars


Crust:
2 cups flour
1/2 cup powdered sugar
1 cup butter or margarine, melted
Filling:
4 eggs
2 cups granulated sugar
1/3 cup lemon juice
1/4 cup flour
1/2 teaspoon baking podwer

Directions:
Mix 2 cups flour, 1/2 cup powdered sugar, and 1 cup melted butter until soft dough is formed. Press into 9x13 pan. Bake crust at 350 for 20-25 minutes.

While crust is baking, mix eggs, granulated sugar, lemon juice, flour, and teaspoon baking powder.


Pour mixture onto baked crust.


Bake another 25 minutes. Cool.
Sprinkle with powdered sugar & serve.


*I didn't have powdered sugar, but wouldn't you know you can actually MAKE it!

1 cup granulated sugar
1 tablespoon corn starch

Put in a blender, mix on high speed until it reaches a powder like consistency. Viola!
(1 cup granulated sugar = 1 cup powdered sugar)

1 comments:

Benil

Hey you can also use your Coffee grinder. Put regular granulated sugar, pulse it on high until it turns powder!

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