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Thursday, December 29, 2011

Holiday Punch

We got all fancy for Christmas this year. We made "holiday punch" AND used our pretty turkey serving platter (for the first time in 8+ years!)


Ingredients:
1 quart cranberry juice
1 cup sugar
2 cups orange juice
1 cup pineapple juice
3/4 cup lemon juice, freshly squeezed
2 cups chilled ginger ale
1 pint rainbow sherbet

Directions:
In a large drink container, blend cranberry juice, sugar, and other fruit juices. Refrigerate until ready to serve.

At serving time, stir in the sherbet and ginger ale.

Enjoy!

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