![](http://farm3.static.flickr.com/2382/2026196732_fcdb9425df.jpg)
Ingredients:
4 medium sweet potaoes
1 C sugar
1 C milk
2 eggs
1 tsp vanilla
1 tsp salt
Topping:
1 C brown sugar
1 C chopped pecans
1/2 C flour
3/4 stick butter
Directions:
Wash and bake sweet potatoes at 375 for 30-35min until fork tender. Slice open and scoop out the flesh into a bowl. Add sugar, milk, eggs, vanilla, & salt. Mash together. (If you have an old-school potato masher, great --chunky is good). Pour into casserole dish. In a separate bowl mix brown sugar, pecans, flour, & butter until crumbly. Sprinkle over potatoes. Bake at 400 for 30min. YUM!!
For step by step instructions with pictures from The Pioneer Woman go HERE
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