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Monday, November 15, 2010

Cynde's Salsa Chicken

This is a crockpot meal we have done a few times at work. Super easy & yummy! Good enough to bring home ; )

chicken salsa tacos   Salsa Chicken over Rice

10 boneless chicken thighs
Large jar Pace Salsa (26oz or so)
1 1/2 C frozen corn
1 can black beans

Put chicken and 1/2 or more of salsa in crock pot and cook until done (4-5hrs if thawed). Add corn and beans towards the end & warm. Shred chicken. Serve with shredded cheese and sour cream over rice/tortilla chips or wrap up in torillas.

Thanks Cynde!

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