Ingredients:
4 Italian sausage links (big Johnsonville brats)
1 big can artichoke hearts
1 small can artichoke hearts
16oz cream cheese
1/2 cup mayo
1 1/2 cups grated parmesan cheese
Garlic to taste
Pepper to taste
Directions:
Squeeze italian sausages out of their skins. Chop up like hamburger meat. Cook in frying pan until fully cooked, continuing to chop up. Drain.
Drain and choke artichoke hearts into 1/2 inch chunks. Combine all ingredients together, stirring well. Spread into casserole dish. Bake at 325 degrees for 20-25 minutes until golden brown on edges.
Serve with chips, crackers, etc.
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