Wednesday, January 30, 2013

Ham and Cheese Sliders

I stumbled across this recipe on Pinterest, and they make my tummy ohhh soooo happy! These are addicting! One of my all time favorite Pinterest blessings! I have found that 1 package of King's Hawaiian rolls (12ct), 12 slices of ham, and 1/2 block of swiss cheese will make 12 "ham sammies" which feeds our family of 4.5 just fine. I usually make the same amount of sauce as the recipe lists below, I just don't use it all. Try 'em! You will love these oowey goowey ham sammies!

24 King's Hawaiian dinner rolls
24 pieces of ham
24 small slices Swiss cheese
1/3 cup mayonnaise
1/3 cup miracle whip
Poppy seed sauce
1 Tablespoon poppyseeds
1 1/2 Tablespoons yellow mustard
1/2 cup butter, melted
1 Tablespoon minced onion
1/2 teaspoon Worcestershire sauce

In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

Note: Sandwiches can be assembled a day ahead and kept in the fridge ready to bake.

Thanks The Girl Who Ate Everything!


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