Jo Annette's Chicken Tortilla Soup

I got this recipe from a coworker of mine, and it is one of the best chicken tortilla soup recipes I have had (there are so many!). If I don't have a rotisserie chicken (or leftover chicken), I cook 3-4 boneless skinless chicken breasts and use those instead. I also use spanish rice and cook it about half way first before adding it to the mixture. I've also used tomato sauce instead of tomato soup before and it turns out fine. Just do what you want. It'll still be good! : )

Ingredients:
1 rotisserie chicken pieced apart
3-6 yellow squash/zucchini sliced & quartered
1 can Rotel
1 can corn, drained
1 can tomato soup
1 can chicken broth
1 can diced stewed Mexican tomatoes or 2 cans Rotel
1 cup spanish or white rice, uncooked
Cumin to taste
Salt & Pepper to taste
Cilantro if desired

Directions:

Add cooked chicken, Rotel, corn, tomato soup, chicken broth, tomatoes, and rice to crock pot. Saute squash/zucchini until soft; stir into soup mixture. Add salt, pepper, and cumin to taste. Cook on High for about 2 hours. Serve with tortilla chips, sour cream, cheese, and fresh cilantro.

Thanks Jo Annette!