Ingredients:
1 1/2 C flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 butter or margarine, softened
1/2 C sugar
1 egg
2 cups apples, chopped (or blueberries, raspberries, etc)
1/2 C milk
Topping:
1/4 C flour
1/4 C sugar
1/2 teaspoon cinnamon
3 tablespoons butter or margarine
Directions:
Mix flour, baking powder, and salt in a small bowl. Cream softened butter and sugar in a large bowl until light and fluffy. Beat in egg.
Place apples in a bowl; dust with small amount of flour mixture. Toss to coat. Add remaining flour mixture and milk alternately to creamed mixture, mixing continually.
Gently fold apples into batter. For topping, mix flour, sugar, and cinnamon in a small bowl. Cut in butter until crumbly.
Spread batter into greased 8 inch square baking dish. Sprinkle topping over batter. Bake at 375 degrees for 45 minutes or until topping is golden brown. Cut into squares. Serve warm.
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