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Saturday, October 13, 2012

Zucchini Coins

 
Ingredients:
1/2 cup panko bread crumbs
1/4 cup grated parmesan
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 large egg
1/4 cup flour
2 medium zucchini, cut into 1/4 inch circles
vegetable oil

Directions:
Combine the bread crumbs, parmesan, salt, and garlic powder in a small bowl. Whisk the egg in a second bowl and place the flour in a third bowl. Make an assembly line with the bowls. Dip the zucchini circles in the flour, then the egg, and finally the bread crumb mixture coating them evenly. Fry in oil until golden brown, 1-2 minutes. Dry on paper towels. Sprinkle with more salt if desire. Serve warm.

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